Found this recipe on Kelsey's Kitchen and Jason loved it! I did this sans beef and added a fresh diced tomato for texture instead.
8 oz. ziti
½ lb. lean ground beef
½ yellow onion, finely chopped
2 cloves garlic, minced
2 C. tomato sauce
½ tsp. dried Oregano
½ tsp. dried Basil
1 C. shredded mozzarella cheese
1. Preheat oven to 350 degrees.
2. Bring a large pot of water to a boil. Add the ziti and cook for about 8 minutes. The ziti should be slightly undercooked and chewy. Drain; set aside.
3. In a large skillet over medium heat, brown the beef with onion and garlic. Stir in the tomato sauce, herbs, and salt.
4. Mix the ziti with the sauce and cheese in an ovenproof dish, saving some cheese to sprinkle on top. Cover with aluminum foil and bake for 20 minutes.